Cantaloupe Coconut Cream Smoothie Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Cantaloupe Coconut Cream Smoothie is a refreshing and tropical drink that combines the sweetness of ripe cantaloupe with the creamy richness of coconut. It’s perfect for a hot day or as a nutritious breakfast option.

The recipe is simple and quick, making it an ideal choice for anyone looking for a delicious smoothie recipe that is both satisfying and healthy.

Refreshing Cantaloupe Coconut Cream Smoothie

This smoothie features fresh cantaloupe blended with coconut cream and a splash of coconut milk for a creamy texture. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups ripe cantaloupe, cubed
1/2 cup coconut cream
1/2 cup coconut milk
1 tablespoon honey or agave syrup (optional)
1/2 teaspoon vanilla extract
Ice cubes (optional, for a colder smoothie)

Instructions

Prepare the Ingredients: Cube the ripe cantaloupe and measure out the coconut cream and coconut milk.
Blend: In a blender, combine the cantaloupe, coconut cream, coconut milk, honey (if using), and vanilla extract. Add ice cubes if you prefer a colder smoothie.
Blend until smooth: Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.
Taste and Adjust: Taste the smoothie and adjust sweetness if necessary by adding more honey or agave syrup.
Serve: Pour the smoothie into glasses and enjoy immediately, garnished with a slice of cantaloupe or a sprinkle of shredded coconut if desired.