Candy Corn Fudge Recipe for Halloween

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

This Candy Corn Fudge is a festive and sweet treat perfect for Halloween. With its vibrant colors and creamy texture, it’s an ideal addition to your Halloween-themed dessert ideas.

This simple recipe combines white chocolate, sweetened condensed milk, and candy corn to create a delicious fudge that captures the spirit of the holiday.

Easy Candy Corn Fudge Recipe

This Candy Corn Fudge features layers of white chocolate and candy corn, making it a delightful Halloween recipe that is both visually appealing and tasty. The preparation time is about 15 minutes, and it sets in the refrigerator for a couple of hours, yielding approximately 16 pieces.

Ingredients

2 cups white chocolate chips
1 cup sweetened condensed milk
1 cup candy corn, divided
1 teaspoon vanilla extract
1/4 teaspoon salt
Food coloring (optional, for layering)

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
Add Flavor: Stir in vanilla extract and salt. If desired, divide the mixture into separate bowls and add food coloring to create layers.
Layer the Fudge: Pour half of the fudge mixture into the prepared pan, spreading it evenly. Sprinkle half of the candy corn on top. Pour the remaining fudge mixture over it and top with the rest of the candy corn.
Chill: Refrigerate the fudge for at least 2 hours or until firm.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and serve.