This Candy Cauldron Coconut Shots Recipe is a fun and festive treat perfect for Halloween parties. These colorful jello shots are made with coconut milk and flavored gelatin, creating a delightful combination that will impress your guests.
The recipe is simple to follow and ideal for adding a spooky touch to your Halloween celebrations. Serve these Halloween jello shots in mini cauldrons for a creative presentation.
Festive Halloween Jello Shots Recipe
These Halloween jello shots feature a creamy coconut base combined with vibrant gelatin flavors, making them a hit at any gathering. The recipe takes about 30 minutes to prepare and requires chilling time before serving, making it easy to prepare in advance.
Ingredients
- 1 cup coconut milk
- 1 cup water
- 1 packet (3 oz) flavored gelatin (your choice of color/flavor)
- 1 packet (1 oz) unflavored gelatin
- 1/4 cup sugar (optional, adjust based on sweetness preference)
- Mini cauldron cups or shot glasses for serving
Instructions
- Prepare the Gelatin: In a saucepan, combine the coconut milk and water. Heat over medium heat until warm but not boiling.
- Mix the Gelatin: Remove from heat and whisk in the flavored gelatin and unflavored gelatin until fully dissolved. If desired, add sugar and stir until dissolved.
- Pour into Cups: Carefully pour the mixture into mini cauldron cups or shot glasses. Allow to cool slightly before transferring to the refrigerator.
- Chill: Refrigerate for at least 4 hours or until fully set.
- Serve: Once set, serve the jello shots chilled. Optionally, garnish with whipped cream or sprinkles for a festive touch.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 12 shots
- Calories: 80kcal
- Fat: 3g
- Protein: 1g
- Carbohydrates: 12g
