Candy Cane Chocolate Truffles Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

These Candy Cane Chocolate Truffles are a festive treat perfect for the holiday season. Combining rich chocolate with the refreshing crunch of candy canes, they make a delightful addition to your Christmas desserts.

The recipe is simple and requires minimal ingredients, making it easy to whip up a batch for holiday gatherings or as a sweet gift for friends and family.

Easy Candy Cane Chocolate Truffles Recipe

These truffles are made with a creamy chocolate ganache center, rolled in crushed candy canes for a festive touch. The recipe takes about 30 minutes to prepare and sets in the refrigerator, yielding approximately 20 truffles.

Ingredients

8 oz semi-sweet chocolate, chopped
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup crushed candy canes, plus extra for garnish
1/4 cup cocoa powder or powdered sugar for rolling

Instructions

Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate and vanilla extract. Stir until smooth and fully combined.
Chill the Mixture: Allow the ganache to cool to room temperature, then cover and refrigerate for about 1-2 hours, or until firm enough to scoop.
Form the Truffles: Once the ganache is set, use a small cookie scoop or spoon to portion out the chocolate mixture. Roll each portion into a ball between your hands.
Coat the Truffles: Roll the truffles in crushed candy canes, cocoa powder, or powdered sugar until fully coated. Place them on a parchment-lined baking sheet.
Chill Again: Refrigerate the truffles for another 30 minutes to firm up before serving.