Candy Cane Chia Pudding with Coconut Milk Recipe

Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes

This Candy Cane Chia Pudding with Coconut Milk Recipe is a festive and healthy dessert option perfect for the holiday season. Made with chia seeds, creamy coconut milk, and crushed candy canes, it offers a delightful combination of flavors and textures.

This recipe is simple to prepare and can be made ahead of time, making it a great choice for holiday gatherings or a nutritious treat any day. It’s a fun way to enjoy a healthy dessert while celebrating the season.

Festive Candy Cane Chia Pudding

This chia pudding features a creamy coconut base infused with the refreshing taste of peppermint from crushed candy canes. The pudding sets up beautifully in the refrigerator, creating a satisfying dessert that serves 4 people.

Ingredients

1/2 cup chia seeds
2 cups coconut milk (canned or carton)
1/4 cup maple syrup or honey (adjust to taste)
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/4 cup crushed candy canes
Fresh mint leaves for garnish (optional)

Instructions

Combine Ingredients: In a mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, and peppermint extract until well combined.
Add Chia Seeds: Stir in the chia seeds and crushed candy canes, mixing thoroughly to ensure the seeds are evenly distributed.
Refrigerate: Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding has thickened.
Serve: Once set, stir the pudding and divide it into serving bowls. Garnish with additional crushed candy canes and fresh mint leaves if desired.