Candied walnuts are the perfect sweet addition to any salad, dessert, or as a snack on their own. These delightful little treats are not only easy to make but also incredibly satisfying with their crunchy texture and rich flavor. Imagine the sweetness of sugar perfectly balanced with the nutty taste of walnuts – that’s exactly what you’ll get with this recipe.
Whether you’re looking to elevate a simple dish or create a beautiful topping for your favorite dessert, these candied walnuts bring a touch of elegance to any meal. Plus, they make for an excellent homemade gift during the holidays or special occasions.
Deliciously Easy Candied Walnuts
These candied walnuts are crunchy, sweet, and lightly spiced, making them an irresistible snack or topping. The sugar caramelizes beautifully, coating the walnuts in a glossy finish that enhances their natural flavor.
Ingredients
- 1 cup walnuts
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1 tablespoon butter (optional for richness)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat and set aside.
- Combine Ingredients: In a medium saucepan, combine the sugar, water, cinnamon, and salt. Stir over medium heat until the sugar dissolves.
- Add the Walnuts: Bring the mixture to a boil and add the walnuts, stirring to coat them evenly.
- Cook the Walnuts: Continue to cook for 5-7 minutes, stirring frequently, until the mixture thickens and the walnuts are caramelized.
- Cool the Walnuts: Remove from heat and spread the walnuts in a single layer on the prepared baking sheet. Allow them to cool completely before breaking apart any clumps.
- Store: Once cooled, store the candied walnuts in an airtight container at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 200kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 10g
