Cajun Tofu and Pickle Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cajun Tofu and Pickle Tacos are a unique and flavorful twist on traditional tacos. Featuring crispy, spiced tofu paired with tangy pickles, this recipe delivers a satisfying crunch and a burst of flavor in every bite.

The recipe is simple and quick to prepare, making it perfect for a weeknight dinner or a fun gathering with friends.

Delicious Tacos Recipe with a Twist

This taco recipe combines marinated tofu cooked to perfection with crunchy pickles for a delightful contrast. It takes about 30 minutes to prepare and serves 4 people, making it a great option for a quick meal.

Ingredients

14 oz firm tofu, drained and pressed
2 tablespoons Cajun seasoning
2 tablespoons olive oil
8 small corn or flour tortillas
1 cup dill pickles, sliced
1/2 cup red cabbage, shredded
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. In a bowl, toss the tofu with Cajun seasoning until evenly coated.
Cook the Tofu: In a large skillet, heat olive oil over medium heat. Add the seasoned tofu and cook for 8-10 minutes, turning occasionally, until golden and crispy.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the crispy tofu on each tortilla. Top with sliced pickles, shredded cabbage, and avocado.
Garnish and Serve: Sprinkle fresh cilantro on top and serve with lime wedges for squeezing over the tacos.