Cajun Shrimp and Mango Salsa Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Cajun Shrimp and Mango Salsa Tacos Recipe combines the bold flavors of Cajun-seasoned shrimp with the sweetness of fresh mango salsa. These tacos are perfect for a quick weeknight dinner or a fun gathering with friends.

The recipe is straightforward and allows for customization with your favorite toppings, making it a versatile choice for taco night.

Delicious Cajun Shrimp Tacos with Fresh Mango Salsa

These tacos feature succulent shrimp seasoned with Cajun spices, served in warm tortillas and topped with a vibrant mango salsa. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
8 small corn or flour tortillas
1 ripe mango, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Avocado slices and lime wedges for serving (optional)

Instructions

Prepare the Shrimp: In a bowl, toss the shrimp with Cajun seasoning and olive oil until evenly coated.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Make the Mango Salsa: In a separate bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix well.
Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a few shrimp on each tortilla, top with mango salsa, and add avocado slices if desired.
Serve: Enjoy the tacos immediately with lime wedges on the side.