Cajun Shrimp and Corn Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Cajun Shrimp and Corn Tacos Recipe combines bold flavors with fresh ingredients for a delightful meal. The spicy shrimp paired with sweet corn creates a perfect balance, making these tacos a crowd-pleaser.

The recipe is simple and quick, ideal for a weeknight dinner or a casual gathering. You can customize the toppings to your liking, adding avocado, cilantro, or a squeeze of lime for extra freshness.

Delicious Cajun Shrimp Tacos Recipe

These tacos feature succulent shrimp seasoned with Cajun spices, sautéed with sweet corn, and served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
1 cup corn kernels (fresh or frozen)
2 tablespoons Cajun seasoning
2 tablespoons olive oil
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1 avocado, sliced (optional)
1/4 cup fresh cilantro, chopped (optional)
Lime wedges for serving
Salt and pepper to taste

Instructions

Prepare the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, salt, and pepper until well coated.
Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet.
Sauté the Corn: In the same skillet, add the corn and cook for 2-3 minutes until heated through. Mix with the shrimp.
Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous amount of the shrimp and corn mixture on each tortilla. Top with shredded cabbage, avocado slices, and cilantro if desired.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.