Cajun Chicken Ranch Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cajun Chicken Ranch Tacos are a flavorful twist on traditional tacos, combining spicy Cajun-seasoned chicken with a creamy ranch dressing. Perfect for a quick weeknight dinner or a casual gathering, this recipe is sure to please taco lovers.

The recipe is simple and can be customized with your favorite toppings. Serve them with fresh vegetables, cheese, and additional sauces for a delicious meal.

Spicy Cajun Chicken Tacos with Ranch Dressing

This tacos recipe features tender chicken seasoned with Cajun spices, grilled to perfection, and topped with a zesty ranch dressing. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 tablespoon olive oil
8 small flour or corn tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or Mexican blend)
1/2 cup ranch dressing
Chopped green onions for garnish (optional)

Instructions

Prepare the Chicken: Rub the chicken breasts with olive oil and Cajun seasoning until evenly coated.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the chicken for 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes.
Slice the Chicken: Once rested, slice the chicken into thin strips.
Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side until soft and pliable.
Assemble the Tacos: Place a few slices of chicken on each tortilla, then top with shredded lettuce, diced tomatoes, cheese, and a drizzle of ranch dressing.
Garnish and Serve: Sprinkle with chopped green onions if desired, and serve immediately.