Spicy Cajun Chicken and Rice Soup Recipe

Looking for a hearty bowl that combines the bold flavors of Cajun cuisine with the comfort of a warm soup? This Cajun Chicken and Rice Soup is the answer! It’s a delightful blend of spices, tender chicken, and rice that warms the soul, making it perfect for chilly evenings. With a kick of heat and a medley of colorful vegetables, this soup will awaken your taste buds and become a favorite in your kitchen.

Imagine a bubbling pot of savory broth filled with juicy chicken pieces, fluffy rice, and a hint of spice that dances on your palate. This recipe is not just another soup—it’s an experience that brings warmth and joy to your dining table. Whether you’re cooking for family or friends, this soup is sure to impress and satisfy.

Delicious Cajun Chicken and Rice Soup

Bowl of spicy Cajun chicken and rice soup with vegetables, garnished with green onions, on a wooden table with bread.

This Cajun Chicken and Rice Soup is a flavorful, spicy dish made with tender chicken, aromatic vegetables, and seasoned rice. Each spoonful is filled with warmth, spice, and a hearty texture that makes it a perfect meal any day of the week.

Ingredients

1 lb boneless, skinless chicken thighs, diced
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, sliced
2 celery stalks, diced
1 cup long-grain rice
6 cups chicken broth
1 tablespoon Cajun seasoning
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil
Chopped green onions for garnish

Instructions

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, bell pepper, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.
Cook the Chicken: Add the diced chicken thighs to the pot and season with Cajun seasoning, thyme, salt, and pepper. Cook until the chicken is browned, about 5 minutes.
Add the Rice and Broth: Stir in the rice, then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the soup has thickened.
Serve: Ladle the soup into bowls, garnish with chopped green onions, and enjoy hot!