
This Café au Lait Style Iced Coffee Recipe combines rich coffee with creamy milk for a refreshing beverage. It’s a perfect choice for warm days when you crave a cool and invigorating drink.
This iced coffee recipe is simple to prepare and can be customized to your taste. Enjoy it as a delightful morning pick-me-up or an afternoon treat.
Refreshing Iced Coffee Recipe
This iced coffee features brewed coffee mixed with equal parts milk, served over ice for a smooth and creamy experience. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk (whole, skim, or your choice of non-dairy milk)
- Ice cubes
- Sugar or sweetener to taste (optional)
- Ground cinnamon or cocoa powder for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method. Allow it to cool to room temperature or chill it in the refrigerator.
- Mix Coffee and Milk: In a large glass or pitcher, combine the cooled coffee and milk. Adjust the ratio to your preference for a stronger or creamier flavor.
- Sweeten: If desired, add sugar or sweetener to taste, stirring until dissolved.
- Serve: Fill glasses with ice cubes and pour the coffee mixture over the ice. Stir gently to combine.
- Garnish: Optionally, sprinkle ground cinnamon or cocoa powder on top before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 12g