Quick and Easy Butterscotch Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving a sweet treat but short on time? This Butterscotch Mug Cake is your answer! It’s the ultimate mug dessert that can be made in just a few minutes. Perfect for those late-night cravings or when you want a little something sweet without the hassle of baking an entire cake.

This mug cake is rich, soft, and infused with the delightful flavor of butterscotch. It’s a single-serving dessert that satisfies your sweet tooth quickly and easily. Just mix the ingredients in a mug, pop it in the microwave, and voilà! You’ve got a warm, delicious cake ready to enjoy.

Whether you’re treating yourself after a long day or surprising a friend with a quick dessert, this Butterscotch Mug Cake is sure to impress. It’s a delightful way to indulge without any fuss!

The Ultimate Butterscotch Mug Cake Recipe

Quick and Decadent Butterscotch Mug Cake

This Butterscotch Mug Cake is a quick, moist, and rich dessert that bursts with sweet butterscotch flavor. It’s fluffy and warm, making it a comforting treat that’s perfect for any occasion.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons brown sugar
2 tablespoons butterscotch chips
1/8 teaspoon baking powder
A pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract

Instructions

In a microwave-safe mug, combine flour, brown sugar, baking powder, and salt. Mix well.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until combined.
Fold in the butterscotch chips, ensuring they are evenly distributed throughout the mixture.
Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. Keep an eye on it, as microwave times may vary.
Allow the mug cake to cool for a minute before enjoying. You can top it with whipped cream or a scoop of ice cream for an extra indulgence.