These butternut squash dinner rolls are a delightful addition to your Thanksgiving table. Soft, fluffy, and subtly sweet, they are made with pureed butternut squash, which adds a lovely color and flavor to the rolls.
This recipe is straightforward and perfect for those looking to impress their guests with a homemade touch. Serve these rolls warm with butter, and they will surely be a hit at your Thanksgiving gathering.
Fluffy Butternut Squash Dinner Rolls
These dinner rolls are enriched with butternut squash, providing a hint of sweetness and a beautiful golden hue. The recipe yields about 12 rolls and takes approximately 2 hours from start to finish, including rising time.
Ingredients
- 1 cup butternut squash puree (cooked and cooled)
- 1/4 cup warm milk (110°F)
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- Additional melted butter for brushing
Instructions
- Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine the butternut squash puree, melted butter, and egg. Add the activated yeast mixture and stir until combined.
- Add Dry Ingredients: Gradually add the flour and salt to the wet mixture, mixing until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
- Brush with Butter: Remove from the oven and brush with additional melted butter before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g
