Moist Buttermilk Spice Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This buttermilk spice cake is a delightful dessert that combines warm spices with the tanginess of buttermilk, creating a moist and flavorful cake. Perfect for gatherings or a cozy afternoon treat, this cake recipe is sure to impress.

The recipe is straightforward, making it accessible for bakers of all levels. You can enjoy it plain or dress it up with a simple glaze or frosting.

Easy Buttermilk Spice Cake Recipe

This buttermilk spice cake features a blend of cinnamon, nutmeg, and cloves, resulting in a comforting flavor profile. The cake takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Wet Ingredients: Stir in the buttermilk and vanilla extract until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite glaze.