This Buttermilk Banana Bread recipe yields a moist and flavorful loaf that’s perfect for breakfast or a snack. The addition of buttermilk enhances the bread’s tenderness and adds a subtle tang that complements the sweetness of ripe bananas.
This Banana Bread recipe is simple to follow and requires basic ingredients, making it an ideal choice for both novice and experienced bakers.
Easy Buttermilk Banana Bread Recipe
This banana bread features ripe bananas blended with buttermilk, sugar, and eggs, resulting in a soft and delicious loaf. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, buttermilk, eggs, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. If using, fold in the chopped nuts.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g
