Decadent Butterfinger Cake Recipe

This Butterfinger Cake Recipe is a delightful dessert that combines rich chocolate cake with creamy peanut butter frosting and crunchy Butterfinger candy. It’s a perfect treat for any occasion, especially for chocolate and peanut butter lovers.

The cake is easy to make and is sure to impress your guests with its delicious flavors and textures. This Cake Recipe is a great way to indulge in a sweet, satisfying dessert.

Easy Butterfinger Cake Recipe

This Butterfinger Cake features layers of moist chocolate cake, creamy peanut butter frosting, and crushed Butterfinger bars for a delightful crunch. The recipe takes about 1 hour from start to finish and serves 10 people.

Ingredients

1 box chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
4 Butterfinger bars, crushed
Chocolate syrup for drizzling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Prepare the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined and smooth.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Frosting: In a separate bowl, beat together the peanut butter and softened butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and fluffy.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of peanut butter frosting on top, then sprinkle with crushed Butterfinger bars. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
Garnish: Drizzle chocolate syrup over the top of the cake and sprinkle with additional crushed Butterfinger bars for decoration.
Serve: Slice the cake and serve it to your guests. Enjoy!