Delicious Butter Pecan Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Butter Pecan Cake Recipe is a delightful dessert that combines the rich flavors of butter and toasted pecans into a moist, flavorful cake. It’s perfect for celebrations or as a sweet treat any day of the week.

The recipe is straightforward and can be paired with various dishes, including a savory chicken recipe for a complete meal experience.

Easy Butter Pecan Cake Recipe

This cake features a buttery base infused with crushed pecans, creating a rich texture and nutty flavor. The preparation time is about 20 minutes, and the baking time is approximately 30 minutes, making it a quick yet impressive dessert option.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 cup pecans, chopped and toasted
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined. Fold in the toasted pecans.
Bake the Cake: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely. Dust with powdered sugar before serving, if desired.