Delicious and Creamy Butter Chicken Recipe

If you’re a fan of rich, creamy dishes, this Butter Chicken recipe is going to become your new favorite. This classic chicken recipe combines tender pieces of chicken marinated in a blend of spices, cooked in a luscious tomato and cream sauce that is simply irresistible.

Picture this: succulent chicken simmered in a fragrant sauce, perfectly paired with warm naan or fluffy rice. It’s a comforting dish that embodies the essence of Indian cuisine right in your home kitchen. Plus, it’s surprisingly simple to make, so you can impress your family and friends without spending hours in the kitchen.

Authentic Butter Chicken Recipe

This Butter Chicken recipe features marinated chicken cooked in a velvety, spiced tomato-cream sauce. The flavor profile is a blend of savory and slightly sweet, with aromatic spices that create a delightful taste sensation that will keep you coming back for more.

Ingredients

1.5 lbs chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper (adjust to taste)
Salt to taste
4 tablespoons butter
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 can (15 oz) tomato puree
1 cup heavy cream
Fresh cilantro for garnish

Instructions

Marinate the Chicken: In a bowl, combine chicken pieces, yogurt, lemon juice, garam masala, cumin, coriander, turmeric, cayenne, and salt. Let it marinate for at least 30 minutes or overnight in the refrigerator for better flavor.
Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté Aromatics: In the same skillet, add the chopped onion, garlic, and ginger. Cook until the onion is translucent.
Add Tomatoes: Stir in the tomato puree and let it simmer for about 10 minutes, allowing the flavors to meld.
Creamy Finish: Pour in the heavy cream, stirring to combine. Return the chicken to the skillet, cooking for another 5 minutes, until heated through. Adjust seasoning as needed.
Serve: Garnish with fresh cilantro and serve hot with naan or rice.