Butter Brickle Ice Cream Cake Recipe

Prep Time: 30 minutes
Freeze Time: 4 hours
Total Time: 4 hours 30 minutes

This Butter Brickle Ice Cream Cake is a delightful dessert that combines the rich flavors of butter toffee and creamy ice cream. It’s perfect for celebrations or a sweet treat any day of the week.

The recipe is easy to follow and features layers of ice cream and a buttery toffee crust, making it a standout choice for dessert lovers.

Decadent Butter Brickle Ice Cream Cake

This Butter Brickle Ice Cream Cake features layers of vanilla ice cream and a crunchy toffee crust, creating a delicious contrast in textures. The recipe takes about 30 minutes to prepare and requires freezing time, serving approximately 8 people.

Ingredients

1 cup crushed Butter Brickle candy or toffee bits
1/2 cup unsalted butter, melted
2 cups vanilla ice cream, softened
2 cups chocolate ice cream, softened
1 cup whipped cream or whipped topping
Chocolate syrup for drizzling (optional)
Additional Butter Brickle candy for garnish (optional)

Instructions

Prepare the Crust: In a mixing bowl, combine crushed Butter Brickle candy and melted butter. Mix until well combined.
Form the Base: Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Freeze for 15 minutes to set.
Layer the Ice Cream: Spread the softened vanilla ice cream over the crust, smoothing it out evenly. Freeze for another 15-20 minutes.
Add Chocolate Ice Cream: Next, spread the softened chocolate ice cream over the vanilla layer. Freeze for an additional 15-20 minutes.
Top with Whipped Cream: Once the ice cream layers are firm, spread whipped cream over the top. Garnish with additional crushed Butter Brickle candy and drizzle with chocolate syrup if desired.
Freeze Again: Cover the cake with plastic wrap and freeze for at least 4 hours or until firm.
Serve: To serve, remove the sides of the springform pan and slice the cake. Enjoy your Butter Brickle Ice Cream Cake!