Have you ever craved a sweet treat that melts in your mouth? These Butter Bars are exactly what you need. They’re rich, buttery, and incredibly easy to make, making them a perfect dessert for any occasion. With just a few simple ingredients, you can whip up a batch that will impress your friends and family.
This recipe for Butter Bars is a delightful way to satisfy your sweet tooth. It combines the flavors of vanilla and a hint of salt with a buttery texture that makes each bite utterly irresistible. Whether you’re serving them at a gathering or enjoying them solo, they’re sure to be a hit.
The Ultimate Butter Bars Recipe
These Butter Bars have a tender, crumbly base that is perfectly sweetened, creating a delightful contrast with the buttery richness. They are simply divine, making them a favorite treat for dessert lovers.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bars to cool in the pan. Once cooled, dust with powdered sugar if desired, cut into squares, and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 24 bars
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
