These Buffalo Tofu Tacos are a delicious and spicy twist on traditional tacos. Made with crispy tofu tossed in a tangy buffalo sauce, they offer a satisfying and flavorful meal that is perfect for any taco night.
This recipe is straightforward and can be customized with your favorite toppings. Serve them with fresh veggies, avocado, or a drizzle of ranch dressing for a complete meal.
Easy Buffalo Tofu Tacos Recipe
This tacos recipe features crispy tofu marinated in buffalo sauce, served in warm tortillas, and topped with fresh ingredients. The preparation time is about 30 minutes, and it serves 4 people.
Ingredients
- 1 block firm tofu, pressed and drained
- 1/2 cup buffalo sauce
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1 avocado, sliced
- 1/4 cup vegan ranch dressing (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Tofu: Cut the pressed tofu into small cubes or strips. Season with salt and pepper.
- Cook the Tofu: In a skillet, heat olive oil over medium heat. Add the tofu and cook until golden and crispy on all sides, about 10-12 minutes.
- Add Buffalo Sauce: Pour the buffalo sauce over the cooked tofu and stir to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: Place a generous amount of buffalo tofu on each tortilla. Top with shredded lettuce, diced tomatoes, red onion, and avocado slices.
- Serve: Drizzle with vegan ranch dressing if desired and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 20g
