Buffalo Tofu Ranch Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Buffalo Tofu Ranch Tacos are a delicious and spicy twist on traditional tacos. Made with crispy buffalo-flavored tofu and a creamy ranch dressing, they offer a satisfying and flavorful meal.

This recipe is easy to follow and perfect for a quick weeknight dinner. You can customize it with your favorite toppings such as lettuce, tomatoes, and avocado.

Spicy Buffalo Tofu Tacos with Creamy Ranch

This tacos recipe features crispy buffalo tofu served in warm tortillas, topped with a homemade ranch dressing for a perfect balance of heat and creaminess. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

14 oz firm tofu, pressed and drained
1/2 cup buffalo sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1 avocado, sliced
1/4 cup ranch dressing (store-bought or homemade)
Chopped green onions for garnish (optional)

Instructions

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. In a bowl, mix the buffalo sauce, olive oil, garlic powder, onion powder, and salt. Add the tofu and toss to coat evenly.
Cook the Tofu: Heat a non-stick skillet over medium-high heat. Add the coated tofu and cook for about 10-15 minutes, turning occasionally until crispy and golden brown.
Warm the Tortillas: While the tofu is cooking, warm the tortillas in a separate skillet or microwave until pliable.
Assemble the Tacos: Place a generous amount of buffalo tofu in each tortilla. Top with shredded lettuce, diced tomatoes, avocado slices, and drizzle with ranch dressing.
Serve: Garnish with chopped green onions if desired. Serve immediately and enjoy your spicy buffalo tofu ranch tacos.