Spicy Buffalo Grilled Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Buffalo Grilled Chicken Tacos are a delicious twist on traditional tacos, combining spicy grilled chicken with fresh toppings. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The recipe is simple to follow and can be customized with your favorite toppings like avocado, cheese, or cilantro to enhance the flavor.

Easy Buffalo Grilled Chicken Tacos Recipe

This recipe features marinated grilled chicken tossed in a spicy buffalo sauce, served in warm tortillas with crisp lettuce, diced tomatoes, and a drizzle of ranch dressing. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts
1/2 cup buffalo sauce
8 small flour or corn tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup ranch dressing
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Marinate the Chicken: In a bowl, combine chicken breasts with buffalo sauce, olive oil, salt, and pepper. Let it marinate for at least 15 minutes.
Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove from grill and let rest for a few minutes.
Slice the Chicken: Once rested, slice the grilled chicken into strips.
Warm the Tortillas: Heat the tortillas on the grill or in a skillet for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place sliced chicken in each tortilla and top with shredded lettuce, diced tomatoes, cheese, and a drizzle of ranch dressing.
Serve: Garnish with chopped green onions if desired and serve immediately.