Spicy Buffalo Chicken Zucchini Boats Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a fun and unique twist on dinner? These Spicy Buffalo Chicken Zucchini Boats are the perfect solution! This chicken recipe takes tender zucchini halves and fills them with a zesty buffalo chicken mixture, making for a satisfying meal that’s both healthy and packed with flavor.

Imagine biting into a boat filled with spicy, shredded chicken, creamy cheese, and a hint of ranch dressing, all nestled in a warm zucchini shell. It’s an explosion of taste in every bite, and it’s sure to be a hit with your family or friends.

The Ultimate Buffalo Chicken Zucchini Boats Recipe

These Buffalo Chicken Zucchini Boats are a delightful blend of spicy and creamy flavors. The slight sweetness of the zucchini balances perfectly with the bold buffalo sauce and the richness of the melted cheese. It’s a dish that satisfies cravings without the guilt.

Ingredients

4 medium zucchinis, halved lengthwise
2 cups cooked shredded chicken
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup green onions, chopped
Salt and pepper, to taste
Olive oil spray

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Zucchini: Scoop out the center of each zucchini half using a spoon to create a boat shape. Lightly spray the zucchini with olive oil and season with salt and pepper.
Make the Filling: In a bowl, combine the shredded chicken, buffalo wing sauce, ranch dressing, and half of the cheddar cheese. Mix until well combined.
Fill the Zucchini Boats: Spoon the buffalo chicken mixture into each zucchini half, packing it in tightly.
Add Cheese: Top the filled zucchini boats with the remaining cheddar cheese.
Bake: Place the zucchini boats on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly and golden.
Garnish and Serve: Once done, remove from the oven, sprinkle with chopped green onions, and serve hot.