Buffalo Chicken Parmesan Sandwiches Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Buffalo Chicken Parmesan Sandwiches recipe combines the bold flavors of Buffalo chicken with the classic taste of Parmesan. It’s a delicious chicken recipe that is perfect for game day or a casual dinner.

The sandwich features crispy chicken, tangy Buffalo sauce, and melted cheese, all served on a toasted bun. It’s easy to prepare and sure to satisfy your cravings.

Delicious Buffalo Chicken Parmesan Sandwiches

These sandwiches are made by breading and frying chicken cutlets, tossing them in Buffalo sauce, and layering them with marinara sauce and Parmesan cheese. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1 cup Buffalo sauce
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 sandwich buns
Salt and pepper to taste
Oil for frying
Fresh parsley for garnish (optional)

Instructions

Prep the Chicken: Season the chicken breasts with salt and pepper. Flatten them to an even thickness using a meat mallet.
Bread the Chicken: Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
Fry the Chicken: Heat oil in a large skillet over medium heat. Fry the breaded chicken for 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Add Sauce: In a bowl, toss the fried chicken with Buffalo sauce until well coated.
Assemble the Sandwiches: Place a fried chicken cutlet on each sandwich bun. Top with marinara sauce, mozzarella cheese, and Parmesan cheese.
Melt the Cheese: Place the assembled sandwiches under a broiler for 2-3 minutes until the cheese is melted and bubbly.
Serve: Garnish with fresh parsley if desired, and serve hot.