Spicy Buffalo Chicken Mac and Cheese Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re a fan of bold flavors and creamy textures, this Buffalo Chicken Mac and Cheese recipe is a must-try! This dish perfectly combines the tangy heat of buffalo chicken with the cheesy goodness of mac and cheese, resulting in a satisfying meal that is sure to please any crowd.

Imagine creamy pasta coated in a rich, cheesy sauce, topped with tender pieces of spicy buffalo chicken. It’s comfort food at its finest and makes for a fantastic weeknight dinner or a game day treat. Plus, this chicken recipe is easy to whip up and will leave your taste buds dancing!

The Ultimate Buffalo Chicken Mac and Cheese

This Buffalo Chicken Mac and Cheese is a creamy, spicy delight that features tender pasta enveloped in a rich cheese sauce, combined with shredded buffalo chicken. The dish is both indulgent and satisfying, delivering a kick of flavor that keeps you coming back for more.

Ingredients

8 ounces elbow macaroni
2 cups cooked chicken, shredded
1/2 cup buffalo sauce
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Cook Pasta: In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
Make Cheese Sauce: In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until the sauce thickens. Remove from heat and stir in cheddar and mozzarella cheese until melted.
Combine: Add the cooked pasta and shredded chicken to the cheese sauce. Stir in buffalo sauce and mix until well combined. Season with salt and pepper to taste.
Serve: Spoon the Buffalo Chicken Mac and Cheese into bowls and garnish with chopped green onions if desired. Enjoy your spicy, cheesy creation!