Spicy Buffalo Chicken Flatbread Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Craving something spicy and satisfying? This Buffalo Chicken Flatbread recipe is your answer! Perfect for game days or a quick weeknight dinner, it combines tender chicken with a zesty buffalo sauce, all atop a crispy flatbread. It’s one of those chicken recipes that will have everyone coming back for seconds!

Imagine biting into a warm, toasty flatbread, topped with shredded buffalo chicken, creamy ranch dressing, and melty cheese. Each bite delivers a perfect balance of heat and flavor that’s simply irresistible. Plus, it’s easy to make and customizable to suit your taste!

Delicious Buffalo Chicken Flatbread Recipe

This Buffalo Chicken Flatbread is a delightful and easy dish featuring shredded chicken coated in a tangy buffalo sauce, spread over a warm flatbread, and finished with your favorite toppings. It’s a blend of spicy, creamy, and cheesy goodness, great for satisfying those cravings.

Ingredients

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
4 flatbreads or naan
1 cup shredded mozzarella cheese
1/2 cup ranch dressing or blue cheese dressing
1/4 cup green onions, sliced (for garnish)
1 tablespoon olive oil (optional, for drizzling)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken: In a bowl, mix the shredded chicken with buffalo sauce until well coated.
Assemble the Flatbreads: Place the flatbreads on a baking sheet. Evenly distribute the buffalo chicken mixture over each flatbread. Sprinkle shredded mozzarella cheese on top.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crispy.
Drizzle with Dressing: Once out of the oven, drizzle ranch dressing or blue cheese dressing over the top. Garnish with sliced green onions.
Serve: Slice into pieces and serve warm, perfect for sharing or enjoying on your own!