Savory Buffalo Chicken Crescent Pockets Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

If you’re looking for a quick and delicious dinner option, look no further than these Buffalo Chicken Crescent Pockets. This chicken recipe combines the classic flavors of buffalo chicken with the flaky goodness of crescent rolls, making it a family favorite that’s perfect for any night of the week.

Imagine biting into a warm, golden crescent pocket filled with tender chicken tossed in spicy buffalo sauce and creamy cheese. It’s not just a meal; it’s an experience that brings comfort and satisfaction. Plus, it’s simple enough that you can whip it up even on the busiest of evenings.

Delicious Buffalo Chicken Crescent Pockets

These Buffalo Chicken Crescent Pockets are a delightful blend of spicy, tangy, and creamy flavors, wrapped in buttery crescent dough. Each bite is packed with flavor, making them an irresistible option for lunch, dinner, or game day snacks.

Ingredients

1 can (8 oz) refrigerated crescent rolls
2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup green onions, chopped
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions. Season with salt and pepper to taste.
Assemble the Pockets: Unroll the crescent rolls and separate them into triangles. Place a generous spoonful of the buffalo chicken mixture at the wide end of each triangle. Fold the dough over the filling and press to seal, forming a pocket.
Bake: Place the filled pockets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
Serve: Let cool slightly before serving. Enjoy these delicious pockets warm, perhaps with a side of ranch or blue cheese dressing for dipping.