Are you ready to spice up your chili game? This Buffalo Chicken Chili Recipe is not just another bowl of chili. It’s a fiery, flavorful twist on a classic that will have your taste buds dancing. Perfect for game day or a cozy night in, this dish packs all the punch of buffalo wings without the mess!
Imagine tender chunks of chicken combined with a rich, spicy sauce and hearty beans. This chili is a fantastic way to enjoy the bold flavors of buffalo sauce while still enjoying the comforting elements of chili. Whether you’re serving it at a party or enjoying it solo, this recipe is sure to impress.
The Ultimate Buffalo Chicken Chili Recipe
This Buffalo Chicken Chili is a zesty, hearty dish made with shredded chicken, spicy buffalo sauce, and a mix of beans and vegetables. It’s robust, filling, and offers a delightful kick, satisfying both chili lovers and buffalo wing fans alike.
Ingredients
- 1 lb shredded cooked chicken
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup buffalo sauce (adjust to taste)
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions or cilantro for garnish
- Sour cream or shredded cheese for serving (optional)
Instructions
- Sauté the Aromatics: In a large pot over medium heat, add a splash of oil and sauté diced onions and bell pepper until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Combine the Ingredients: Stir in the shredded chicken, kidney beans, black beans, diced tomatoes, buffalo sauce, chili powder, cumin, salt, and pepper. Mix well to combine all the ingredients.
- Simmer: Bring the chili to a simmer and reduce the heat to low. Let it cook for about 20-30 minutes to allow the flavors to meld together, stirring occasionally.
- Serve: Ladle the chili into bowls and garnish with chopped green onions or cilantro. Add a dollop of sour cream or sprinkle with shredded cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 7g
- Protein: 25g
- Carbohydrates: 32g
