Spicy Buffalo Chicken and Cheddar Rice Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Looking for a chicken recipe that packs a punch? This Buffalo Chicken and Cheddar Rice Casserole is the answer! It’s a delightful combination of tender chicken, zesty buffalo sauce, and creamy cheddar cheese, all baked together to create a comforting dish that’s perfect for any weeknight dinner.

The flavors in this casserole are bold and exciting, making it a hit with both kids and adults. Plus, it’s a one-dish wonder, which means less cleanup for you. Just mix, bake, and enjoy the spicy goodness!

Delicious Buffalo Chicken and Cheddar Rice Casserole

This Buffalo Chicken and Cheddar Rice Casserole is a savory, satisfying meal featuring juicy chicken smothered in spicy buffalo sauce, combined with fluffy rice and rich cheddar cheese. It’s creamy, cheesy, and has just the right amount of heat to tantalize your taste buds.

Ingredients

2 cups cooked chicken, shredded
1 cup uncooked long-grain white rice
2 cups chicken broth
1 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine shredded chicken, uncooked rice, chicken broth, buffalo sauce, garlic powder, onion powder, cream cheese, salt, and pepper. Stir until well combined.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, let it cool for a few minutes, garnish with chopped green onions if desired, and serve hot.