Brussels Sprouts with Bacon and Balsamic Glaze Recipe

This Brussels Sprouts with Bacon and Balsamic Glaze recipe is a delightful side dish that combines the earthy flavor of Brussels sprouts with the savory richness of bacon and a tangy balsamic glaze. It’s a perfect addition to your Thanksgiving table or any festive gathering.

The recipe is easy to follow and highlights simple ingredients, making it accessible for home cooks. The combination of crispy bacon and sweet balsamic reduction elevates the Brussels sprouts, creating a dish that is both flavorful and visually appealing.

Savory Brussels Sprouts with Bacon and Balsamic Glaze

This dish features roasted Brussels sprouts tossed with crispy bacon and drizzled with a homemade balsamic glaze. The recipe takes approximately 30 minutes to prepare and serves 4 people, making it an ideal side for holiday meals or weeknight dinners.

Ingredients

1 pound Brussels sprouts, trimmed and halved
4 slices bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside, leaving the drippings in the pan.
Roast the Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
Make the Balsamic Glaze: In the same skillet used for the bacon, add balsamic vinegar, honey, and Dijon mustard. Bring to a simmer and cook until the mixture thickens slightly, about 5 minutes.
Combine and Serve: Once the Brussels sprouts are done roasting, toss them with the crispy bacon and balsamic glaze. Garnish with chopped parsley if desired, and serve warm.