Decadent Brownie Mousse Cake Recipe

This Brownie Mousse Cake recipe combines the rich flavors of chocolate brownie and light, airy mousse for a delightful dessert experience. Perfect for special occasions or a sweet treat, this cake is sure to impress.

The recipe is straightforward, allowing you to create a stunning cake with layers of brownie and mousse that will satisfy any chocolate lover.

Indulgent Brownie Mousse Cake Recipe

This cake features a dense brownie base topped with a luscious chocolate mousse layer, creating a perfect balance of textures. The recipe takes about 1 hour to prepare and chill, serving 8 people.

Ingredients

1 cup unsalted butter (2 sticks)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
1/4 cup powdered sugar (for mousse)
Chocolate shavings or whipped cream for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
Make the Brownie Base: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined. Add the flour, cocoa powder, and salt, mixing until just combined. Pour the batter into the prepared pan and spread evenly.
Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownie cool completely in the pan.
Prepare the Mousse: In a heatproof bowl, melt the chopped chocolate over a double boiler or in the microwave until smooth. Allow it to cool slightly. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form. Gently fold the melted chocolate into the whipped cream until fully incorporated.
Assemble the Cake: Once the brownie base is cool, pour the mousse over the brownie layer, spreading it evenly. Refrigerate for at least 4 hours or until the mousse is set.
Serve: Carefully remove the cake from the pan and garnish with chocolate shavings or whipped cream if desired. Slice and enjoy your delicious Brownie Mousse Cake!