
This Brownie Layer Cake Recipe combines rich, fudgy brownies with layers of creamy frosting for a truly indulgent dessert. Perfect for celebrations or a sweet treat, this cake is sure to impress chocolate lovers.
The recipe is straightforward, requiring basic baking skills, and can be paired with various fillings or toppings to enhance its flavor.
Delicious Brownie Layer Cake Recipe
This brownie layer cake consists of moist brownie layers stacked with a luscious frosting, creating a delightful dessert experience. The preparation time is about 30 minutes, with a total baking time of 35 minutes, serving approximately 10 people.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups chocolate frosting (store-bought or homemade)
- Chocolate shavings or sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the Brownie Batter: In a large bowl, melt the butter. Stir in the sugar, then add the eggs and vanilla extract, mixing until well combined. Gradually add the flour, cocoa powder, salt, and baking powder, stirring until just combined.
- Bake the Brownies: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Assemble the Cake: Once the brownie layers are completely cool, place one layer on a serving plate. Spread a layer of chocolate frosting on top, then place the second brownie layer on top of the frosting. Frost the top and sides of the cake with the remaining frosting.
- Decorate: If desired, garnish the cake with chocolate shavings or sprinkles. Slice and serve to enjoy this rich dessert.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 450kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 55g