Decadent Brownie Cheesecake Mug Dessert

Brownie Cheesecake Mug

Craving a rich dessert without the fuss of baking? The Brownie Cheesecake Mug is your answer! This mug dessert combines the best of both worlds, delivering the fudgy goodness of a brownie layered with creamy cheesecake, all in a single serving. Perfect for those late-night cravings or a quick treat after dinner, this recipe is all about indulgence.

With just a few ingredients and a microwave, you can whip up this delightful Brownie Cheesecake Mug in minutes. It’s a fun and easy way to satisfy your sweet tooth without having to make an entire batch of brownies or a cheesecake. Whether you’re treating yourself or impressing friends, this mug dessert is sure to be a hit!

Quick and Delicious Brownie Cheesecake Mug Recipe

This Brownie Cheesecake Mug is a delightful mix of rich chocolate brownie and smooth cream cheese filling. Each spoonful is a heavenly blend of flavors that melt in your mouth, providing a balance of sweetness and richness that you won’t forget.

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • 1 egg yolk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon cream cheese (softened)
  • 1 tablespoon powdered sugar

Instructions

  1. Melt the butter in a microwave-safe mug for about 20 seconds.
  2. Stir in the granulated sugar, brown sugar, and egg yolk until well combined.
  3. Add the flour, cocoa powder, salt, and vanilla extract to the mug, mixing until smooth.
  4. In a separate small bowl, mix the cream cheese and powdered sugar until creamy.
  5. Pour half of the brownie batter into the mug, add dollops of the cream cheese mixture, and top with the remaining brownie batter.
  6. Microwave on high for 40-60 seconds, or until the brownie is set but slightly gooey in the center.
  7. Let it cool for a minute before digging in to enjoy your Brownie Cheesecake Mug!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes

Nutrition Information

  • Servings: 1 mug
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 5g
  • Carbohydrates: 38g
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