
Craving a rich dessert without the fuss of baking? The Brownie Cheesecake Mug is your answer! This mug dessert combines the best of both worlds, delivering the fudgy goodness of a brownie layered with creamy cheesecake, all in a single serving. Perfect for those late-night cravings or a quick treat after dinner, this recipe is all about indulgence.
With just a few ingredients and a microwave, you can whip up this delightful Brownie Cheesecake Mug in minutes. It’s a fun and easy way to satisfy your sweet tooth without having to make an entire batch of brownies or a cheesecake. Whether you’re treating yourself or impressing friends, this mug dessert is sure to be a hit!
Quick and Delicious Brownie Cheesecake Mug Recipe
This Brownie Cheesecake Mug is a delightful mix of rich chocolate brownie and smooth cream cheese filling. Each spoonful is a heavenly blend of flavors that melt in your mouth, providing a balance of sweetness and richness that you won’t forget.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1 egg yolk
- 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 tablespoon cream cheese (softened)
- 1 tablespoon powdered sugar
Instructions
- Melt the butter in a microwave-safe mug for about 20 seconds.
- Stir in the granulated sugar, brown sugar, and egg yolk until well combined.
- Add the flour, cocoa powder, salt, and vanilla extract to the mug, mixing until smooth.
- In a separate small bowl, mix the cream cheese and powdered sugar until creamy.
- Pour half of the brownie batter into the mug, add dollops of the cream cheese mixture, and top with the remaining brownie batter.
- Microwave on high for 40-60 seconds, or until the brownie is set but slightly gooey in the center.
- Let it cool for a minute before digging in to enjoy your Brownie Cheesecake Mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 38g