This brownie cake recipe combines the rich, fudgy texture of brownies with the form of a cake, making it a delightful dessert for any occasion. It’s perfect for chocolate lovers and can be served plain or with various toppings.
The recipe is straightforward and requires basic baking techniques. You can easily customize it with nuts, chocolate chips, or a drizzle of caramel for added flavor.
Easy Brownie Cake Recipe
This brownie cake features a dense, moist chocolate base that is baked to perfection. The recipe takes about 45 minutes from start to finish and serves 8 people. It’s a great dessert option alongside a savory chicken recipe for a complete meal.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips optional
- Chopped nuts optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the Butter: In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips and nuts.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownie cake to cool in the pan before slicing into squares. Serve plain or with whipped cream or ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g
