

If you’re a fan of rich, chocolatey treats, then this Brownie Batter Mug Fudge is about to become your new obsession. Perfect for satisfying late-night cravings or quick dessert fixes, this mug dessert brings the indulgence of brownies right to your kitchen in just minutes.
Imagine a warm, gooey fudge that captures all the flavors of your favorite brownie batter – that’s exactly what this recipe delivers. Plus, it’s so easy to make that you can whip it up anytime you need a sweet pick-me-up. No need to bake a whole batch of brownies when you can enjoy a single serving of this luscious fudge!
This Brownie Batter Mug Fudge is not only a treat for your taste buds, but it also offers a fun and interactive way to enjoy desserts. It’s perfect for sharing with friends or keeping all to yourself!
Irresistible Mug Dessert Experience
This brownie batter mug fudge is rich, creamy, and incredibly chocolatey, with a fudgy texture that melts in your mouth. It’s sweet, decadent, and utterly satisfying, making it the ultimate mug dessert for chocolate lovers.
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon vegetable oil
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
- Pinch of salt
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine cocoa powder, flour, sugar, and salt. Stir until well blended.
- Add Wet Ingredients: Add vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until smooth, ensuring no lumps remain.
- Incorporate Chocolate Chips: If using, fold in the chocolate chips for an extra melty surprise.
- Microwave: Place the mug in the microwave and cook on high for about 30-40 seconds. Keep an eye on it as microwaves can vary. The fudge should be set but still soft and gooey in the center.
- Serve: Let it cool for a minute before indulging. Enjoy straight from the mug or top with whipped cream or ice cream for an extra treat!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 300kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 40g