Moist Brown Sugar Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This Brown Sugar Pound Cake Recipe is a delightful dessert that combines the rich flavor of brown sugar with a moist, tender crumb. Perfect for any occasion, this cake is simple to make and sure to impress your guests.

With its buttery texture and sweet aroma, this dessert recipe is a classic choice for gatherings or a cozy afternoon treat.

Delicious Brown Sugar Pound Cake

This pound cake features a rich brown sugar base that adds depth and sweetness, creating a perfect balance of flavors. The recipe takes about 1 hour and serves 8 people.

Ingredients

1 cup unsalted butter, softened
2 cups packed brown sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
Pour and Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Slice and serve as desired.