Moist Brown Sugar Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This Brown Sugar Pound Cake recipe delivers a rich and moist cake that’s perfect for any occasion. The use of brown sugar adds a deep caramel flavor, making it a delightful treat for dessert lovers.

This cake recipe is straightforward and requires basic baking techniques. It’s an excellent choice for gatherings or simply enjoying with a cup of coffee.

Simple Brown Sugar Pound Cake Recipe

This pound cake features a tender crumb and a rich flavor profile thanks to the brown sugar. The recipe takes about 1 hour and 15 minutes from start to finish and serves 10 people.

Ingredients

1 cup unsalted butter, softened
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk

Instructions

Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or loaf pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.
Pour into Pan: Pour the batter into the prepared bundt or loaf pan, smoothing the top with a spatula.
Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Slice and serve as desired.