Brown Sugar Peach Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

This Brown Sugar Peach Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of ripe peaches and brown sugar. It’s a refreshing drink perfect for warm days, offering a delightful twist on traditional iced coffee.

The recipe is simple and can be made in just a few steps, making it an ideal choice for coffee lovers looking to enjoy a fruity and sweet beverage.

Refreshing Brown Sugar Peach Iced Coffee

This iced coffee recipe features brewed coffee blended with brown sugar and fresh peach puree, served over ice for a cool and invigorating drink. It takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 ripe peach, pitted and diced
2 tablespoons brown sugar, adjust to taste
1/2 cup milk or cream, optional
Ice cubes
Peach slices for garnish, optional

Instructions

Prepare the Coffee: Brew your coffee and allow it to cool to room temperature or refrigerate until chilled.
Make Peach Puree: In a blender, combine the diced peach and brown sugar. Blend until smooth. You can strain it if you prefer a smoother texture.
Combine: In a glass, add ice cubes, then pour in the cooled coffee. Stir in the peach puree and mix well. If desired, add milk or cream for a creamier texture.
Serve: Garnish with peach slices if desired and enjoy your refreshing Brown Sugar Peach Iced Coffee.