This Brown Sugar Oat Milk Iced Coffee Recipe combines the rich flavors of brown sugar with the creaminess of oat milk, creating a refreshing and delicious iced coffee experience. Perfect for warm days, this recipe is easy to follow and requires minimal ingredients.
Ideal for coffee lovers looking for a dairy-free option, this iced coffee recipe is both satisfying and simple to prepare. Enjoy it as a morning pick-me-up or an afternoon treat.
Refreshing Iced Coffee with Brown Sugar and Oat Milk
This iced coffee features brewed coffee sweetened with brown sugar and blended with creamy oat milk. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup brown sugar
- 1 cup oat milk
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Brown Sugar: In a small bowl, combine the cooled coffee with brown sugar, stirring until the sugar is fully dissolved.
- Assemble Iced Coffee: Fill two glasses with ice cubes. Pour the sweetened coffee over the ice, then add oat milk to each glass.
- Stir and Serve: Stir the mixture gently to combine. If desired, top with whipped cream before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 20g
