Delicious Brown Sugar Coffee Cake Recipe

This Brown Sugar Coffee Cake Recipe features a moist and flavorful cake that is perfect for breakfast or as a delightful snack. The combination of brown sugar and cinnamon creates a rich, sweet topping that complements the tender cake beautifully.

This cake recipe is straightforward and ideal for both novice and experienced bakers. It’s perfect for serving at brunch or enjoying with a cup of coffee.

Easy Brown Sugar Coffee Cake Recipe

This coffee cake is made with a buttery batter and a crumbly brown sugar topping that adds a delightful crunch. The recipe takes about 50 minutes from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup chopped nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix the Batter: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Prepare the Topping: In a small bowl, combine the remaining brown sugar, cinnamon, and chopped nuts (if using).
Layer the Cake: Pour half of the batter into the prepared pan, sprinkle half of the topping mixture over it, then add the remaining batter and top with the rest of the topping.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.