This Brown Sugar Cinnamon Iced Coffee recipe combines the rich flavors of brown sugar and warm cinnamon with refreshing iced coffee. It’s a delightful way to enjoy your morning caffeine boost or a midday pick-me-up.
The iced coffee recipe is simple to prepare and can be customized to your taste. Adjust the sweetness or spice level to create your perfect cup.
Refreshing Iced Coffee with Brown Sugar and Cinnamon
This iced coffee features brewed coffee sweetened with brown sugar and infused with cinnamon, served over ice for a refreshing drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons brown sugar, or to taste
- 1/2 teaspoon ground cinnamon
- 1 cup milk or cream, or to taste
- Ice cubes
- Cinnamon sticks or whipped cream for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Sweetener: In a small bowl, combine the brown sugar and ground cinnamon. Stir until well mixed.
- Combine Ingredients: In a large glass or pitcher, mix the cooled coffee with the brown sugar and cinnamon mixture until the sugar is dissolved.
- Add Milk: Pour in the milk or cream and stir to combine. Adjust the sweetness and spice to your liking.
- Serve: Fill glasses with ice cubes and pour the iced coffee mixture over the ice. Garnish with cinnamon sticks or whipped cream if desired.
- Enjoy: Serve immediately and enjoy your refreshing Brown Sugar Cinnamon Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
