Brown Sugar Bourbon Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Brown Sugar Bourbon Chicken Tacos Recipe combines sweet and savory flavors for a delicious twist on traditional tacos. The chicken is marinated in a rich bourbon sauce with brown sugar, creating a mouthwatering filling that pairs perfectly with fresh toppings.

This tacos recipe is easy to prepare and perfect for a weeknight dinner or a casual gathering with friends. You can customize the toppings to your liking, making it a versatile dish for any occasion.

Delicious Brown Sugar Bourbon Chicken Tacos

These tacos feature tender chicken marinated in a bourbon and brown sugar glaze, grilled to perfection and served in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 lb boneless, skinless chicken thighs
1/4 cup bourbon
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
8 small flour or corn tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheese (cheddar or Mexican blend)
Sour cream and salsa for serving

Instructions

Marinate the Chicken: In a bowl, whisk together bourbon, brown sugar, soy sauce, apple cider vinegar, garlic powder, onion powder, and black pepper. Add the chicken thighs and marinate for at least 15 minutes.
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Let rest for a few minutes before slicing.
Warm the Tortillas: While the chicken is resting, warm the tortillas in a dry skillet or microwave until pliable.
Assemble Tacos: Slice the cooked chicken and place it on the warm tortillas. Top with shredded lettuce, diced tomatoes, and cheese.
Serve: Add a dollop of sour cream and a spoonful of salsa on top. Serve immediately.