Moist Brown Sugar Banana Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Brown Sugar Banana Cake Recipe combines the rich flavors of ripe bananas with the deep sweetness of brown sugar, resulting in a moist and delicious dessert. Perfect for using up overripe bananas, this cake is simple to make and is sure to please everyone.

The recipe is straightforward and requires basic baking techniques. You can enjoy this cake on its own or serve it with a scoop of ice cream for an extra treat.

Delicious Brown Sugar Banana Cake

This cake features mashed bananas mixed with brown sugar, eggs, and flour, creating a tender crumb. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

3 ripe bananas, mashed
1 cup brown sugar, packed
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Add Eggs and Bananas: Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring until just combined. If using, fold in the chopped nuts.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.