
If you’re yearning for a dish that captures the essence of Caribbean flavors, look no further than this Brown Stew Chicken recipe. This classic chicken recipe showcases tender chicken pieces simmered in a savory sauce, infused with aromatic spices and herbs.
The beauty of this dish lies in its simplicity and depth of flavor. In just one pot, you can create a meal that warms the heart and tantalizes the taste buds. It’s perfect for family gatherings or a cozy dinner at home!
Delicious Brown Stew Chicken Recipe
This Brown Stew Chicken is a rich and flavorful dish featuring succulent chicken cooked in a luscious blend of onions, garlic, bell peppers, and tomatoes. The chicken is marinated to perfection, ensuring every bite is bursting with taste. It’s a beloved recipe that will leave you wanting more.
Ingredients
- 2 lbs chicken, cut into pieces
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 2 carrots, sliced
- 2 tablespoons soy sauce
- 1 tablespoon browning sauce
- 1 teaspoon thyme
- 1 teaspoon allspice
- 1-2 Scotch bonnet peppers (optional, for heat)
- Salt and pepper to taste
- 3 tablespoons vegetable oil
- 1 cup chicken broth
Instructions
- Marinate the Chicken: In a bowl, combine chicken pieces with onion, garlic, bell pepper, soy sauce, browning sauce, thyme, allspice, salt, and pepper. Allow marinating for at least 1 hour or overnight for best flavor.
- Brown the Chicken: Heat vegetable oil in a large pot over medium-high heat. Add the marinated chicken pieces, browning them on all sides. Remove the chicken and set aside.
- Sauté Vegetables: In the same pot, add sliced onions, bell peppers, and carrots. Sauté until softened, about 5 minutes.
- Add Chicken and Broth: Return the browned chicken to the pot, add chopped tomatoes, Scotch bonnet peppers, and chicken broth. Bring to a simmer.
- Cook Slowly: Cover and reduce heat to low. Let stew for 30-40 minutes, stirring occasionally until the chicken is tender and the sauce thickens.
- Serve: Enjoy the brown stew chicken with rice, peas, or your favorite side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 10g