Authentic Jamaican Brown Stew Chicken Recipe

If you’re yearning for a dish that captures the essence of Caribbean flavors, look no further than this Brown Stew Chicken recipe. This classic chicken recipe showcases tender chicken pieces simmered in a savory sauce, infused with aromatic spices and herbs.

The beauty of this dish lies in its simplicity and depth of flavor. In just one pot, you can create a meal that warms the heart and tantalizes the taste buds. It’s perfect for family gatherings or a cozy dinner at home!

Delicious Brown Stew Chicken Recipe

This Brown Stew Chicken is a rich and flavorful dish featuring succulent chicken cooked in a luscious blend of onions, garlic, bell peppers, and tomatoes. The chicken is marinated to perfection, ensuring every bite is bursting with taste. It’s a beloved recipe that will leave you wanting more.

Ingredients

  • 2 lbs chicken, cut into pieces
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 2 tomatoes, chopped
  • 2 carrots, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon browning sauce
  • 1 teaspoon thyme
  • 1 teaspoon allspice
  • 1-2 Scotch bonnet peppers (optional, for heat)
  • Salt and pepper to taste
  • 3 tablespoons vegetable oil
  • 1 cup chicken broth

Instructions

  1. Marinate the Chicken: In a bowl, combine chicken pieces with onion, garlic, bell pepper, soy sauce, browning sauce, thyme, allspice, salt, and pepper. Allow marinating for at least 1 hour or overnight for best flavor.
  2. Brown the Chicken: Heat vegetable oil in a large pot over medium-high heat. Add the marinated chicken pieces, browning them on all sides. Remove the chicken and set aside.
  3. Sauté Vegetables: In the same pot, add sliced onions, bell peppers, and carrots. Sauté until softened, about 5 minutes.
  4. Add Chicken and Broth: Return the browned chicken to the pot, add chopped tomatoes, Scotch bonnet peppers, and chicken broth. Bring to a simmer.
  5. Cook Slowly: Cover and reduce heat to low. Let stew for 30-40 minutes, stirring occasionally until the chicken is tender and the sauce thickens.
  6. Serve: Enjoy the brown stew chicken with rice, peas, or your favorite side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 10g
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