This Herbed Brown Rice Pilaf with Toasted Almonds is a delightful side dish that pairs perfectly with any Thanksgiving meal. The combination of nutty brown rice, fresh herbs, and crunchy almonds creates a flavorful and textured dish that everyone will enjoy.
This recipe is simple to prepare and can be made ahead of time, making it an excellent choice for holiday gatherings or special occasions.
Easy Brown Rice Pilaf with Herbs and Almonds
This brown rice pilaf features aromatic herbs and toasted almonds, providing a nutritious and satisfying side dish. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 1 cup brown rice
- 2 cups vegetable or chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup sliced almonds, toasted
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Rinse the Rice: Rinse the brown rice under cold water until the water runs clear.
- Sauté Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent (about 3-4 minutes).
- Cook the Rice: Add the rinsed brown rice to the saucepan, stirring to coat it with the oil. Pour in the broth, bring to a boil, then reduce the heat to low. Cover and simmer for about 30-35 minutes, or until the rice is tender and the liquid is absorbed.
- Add Herbs and Almonds: Once the rice is cooked, remove it from heat and fluff with a fork. Stir in the chopped parsley, thyme, and toasted almonds. Season with salt and pepper to taste.
- Serve: Transfer the pilaf to a serving dish and garnish with additional herbs or almonds if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 30g
