Brown Butter Sugar Cookies Recipe

These brown butter sugar cookies are a delightful twist on the classic recipe, perfect for holiday baking. The rich, nutty flavor of brown butter adds depth to these sweet treats, making them an excellent choice for Christmas desserts.

This recipe is simple and requires basic baking techniques, allowing you to create delicious cookies that will impress family and friends.

Delicious Brown Butter Sugar Cookies

These cookies feature a beautifully caramelized flavor from the brown butter, combined with a soft and chewy texture. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup unsalted butter (2 sticks), browned
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup granulated sugar for rolling

Instructions

Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
Mix Wet Ingredients: In a large bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until well combined. Add the egg and vanilla extract, and beat until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Chill the Dough: Cover the dough and refrigerate for at least 30 minutes to firm up.
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.