This Brown Butter Rice Krispie Treats Recipe elevates the classic dessert with a rich, nutty flavor from the browned butter. It’s a simple yet delicious twist on the traditional treats that everyone loves.
Perfect for parties or a sweet snack, these treats are easy to make and require just a few ingredients. The combination of crispy rice cereal and gooey marshmallows creates a delightful texture that will satisfy your sweet cravings.
Delicious Brown Butter Rice Krispie Treats
These Brown Butter Rice Krispie Treats are made by toasting butter until golden brown, then mixing it with marshmallows and crispy rice cereal. The recipe takes about 20 minutes from start to finish and serves 12 pieces.
Ingredients
- 1/2 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Brown the Butter: In a large saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.
- Add Marshmallows: Reduce the heat to low and add the mini marshmallows, stirring until completely melted and smooth. Stir in the vanilla extract and salt.
- Combine with Cereal: Remove the saucepan from heat and add the Rice Krispies cereal. Stir until the cereal is fully coated with the marshmallow mixture.
- Press into Pan: Grease a 9×13 inch baking dish with butter or cooking spray. Pour the mixture into the dish and press it down evenly with a spatula or your hands.
- Cool and Cut: Allow the treats to cool for about 30 minutes before cutting them into squares. Serve and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
