Brown Butter Mushroom Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Brown Butter Mushroom Tacos are a delicious twist on traditional tacos, featuring earthy mushrooms sautéed in nutty brown butter. This recipe combines rich flavors and textures, making it a satisfying choice for any meal.

The Tacos Recipe is simple to follow and perfect for both weeknight dinners and casual gatherings. You can easily customize the toppings to your liking, adding fresh herbs, cheese, or avocado for extra flavor.

Savory Brown Butter Mushroom Tacos

This recipe features sautéed mushrooms cooked in brown butter, served in warm tortillas and topped with your choice of garnishes. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 ounces mushrooms, sliced (such as cremini or button)
4 tablespoons unsalted butter
1 teaspoon garlic, minced
1 teaspoon fresh thyme or oregano, chopped
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Mushrooms: Clean and slice the mushrooms. Set aside.
Brown the Butter: In a skillet over medium heat, melt the butter. Continue cooking until it turns golden brown and develops a nutty aroma, about 3-5 minutes.
Sauté the Mushrooms: Add the sliced mushrooms and garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned. Stir in the thyme or oregano, and season with salt and pepper.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous portion of the brown butter mushrooms on each tortilla. Top with shredded cabbage, avocado slices, and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately.